Last updated: 2025-05-06
High Point’s culinary landscape blends Southern hospitality with sophisticated dining experiences. From intimate bistros to elegant establishments, local restaurants showcase exceptional flavors that reflect the Piedmont region’s rich gastronomic traditions.
Discerning diners can explore remarkable venues like Earl’s Landing and Blue Water Grille, where innovative chefs transform local ingredients into memorable meals that capture the essence of North Carolina’s vibrant food culture.
Discover High Point’s most delectable dining destinations!
Featured Fine Dining Spots in High Point
- Blue Water Grille
- Undercurrent Restaurant (Greensboro)
- Earl's Landing
- Kazoku
- Magnolia Blue
- Marisol (Near High Point)
- String & Splinter Club
Blue Water Grille
What to Expect
Daily fresh seafood chef specials
Description
Blue Water Grille offers an upscale seafood dining experience in High Point's premier restaurant space. Their candlelit dining rooms feature daily chef-curated seafood specials, emphasizing fresh local catches prepared with sophisticated culinary techniques. Attentive service and an elegant atmosphere create an exceptional fine dining environment that highlights coastal-inspired cuisine.
Where: High Point | More Info: Blue Water Grille
Earl's Landing
What to Expect
Locally sourced seasonal tasting menus with personalized service
Description
A sophisticated dining destination nestled in Congdon Yards, Earl's Landing offers an elegant culinary experience with meticulously crafted dishes, attentive tableside service, and an inviting atmosphere. The restaurant features seasonally inspired menus, carefully curated wine selections, and a commitment to exceptional dining that elevates High Point's culinary landscape.
Where: High Point | More Info: Earl's Landing
Kazoku
What to Expect
Teppanyaki-style restaurant with professional skills training
Description
Kazoku offers an interactive teppanyaki-style Japanese dining experience within High Point University's campus. Chefs prepare meals tableside, creating a dynamic culinary performance where students gather around shared cooking stations. The restaurant integrates professional development by featuring business etiquette and leadership sessions alongside its live-action cooking experience.
Where: High Point | More Info: Kazoku
Magnolia Blue
What to Expect
Southern-inspired cuisine with creative culinary interpretations
Description
Nestled in High Point's dining scene, Magnolia Blue offers a sophisticated Southern-inspired culinary experience with creative interpretations of classic dishes. The restaurant features a modern dining room with an inviting atmosphere, serving locally sourced cuisine like Shrimp & Grits and Chicken & Waffles alongside an impressive selection of fine wines, aged Bourbons, and handcrafted cocktails.
Where: High Point | More Info: Magnolia Blue
Marisol (Near High Point)
What to Expect
Open kitchen highlighting chef's seasonal, locally-sourced cuisine
Description
Nestled in the Triad region, Marisol offers an intimate fine dining experience featuring locally sourced, seasonal ingredients prepared with sophisticated culinary techniques. The restaurant boasts an open kitchen concept, showcasing chef-driven dishes that highlight regional flavors through creative preparations of truffles, saffron, lobster, and oysters.
Where: Near High Point | More Info: Marisol
String & Splinter Club
What to Expect
Membership-exclusive dining and event venue
Description
An exclusive private club in High Point offering refined dining experiences with membership-based access. Members enjoy sophisticated dining rooms, catered events, and elegant meeting spaces. The club provides fine dining options including lunch buffets and dinner service in an intimate, professionally managed setting.
Where: High Point | More Info: String & Splinter Club
Undercurrent Restaurant (Greensboro)
What to Expect
Hyper-local farm-to-table seasonal menu
Description
Nestled in downtown Greensboro, Undercurrent offers an intimate farm-to-table dining experience featuring locally sourced ingredients and seasonal cuisine. The restaurant's cozy atmosphere emphasizes sustainable sourcing, with an ever-changing menu that highlights regional farms and producers in a warm, inviting setting.
Where: Greensboro | More Info: Undercurrent Restaurant
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