Fine dining scene in Irvine

Last updated: 2025-05-06

Irvine’s culinary landscape boasts an impressive array of sophisticated dining destinations that elevate Orange County’s gastronomic reputation. From innovative California cuisine to international flavors, the city’s upscale restaurants offer epicurean experiences that transform ordinary meals into memorable occasions.

Nestled within the Irvine Spectrum and surrounding premium districts, these refined establishments showcase exceptional culinary craftsmanship. Restaurants like Knife Pleat, Vaca, and Bistango represent the pinnacle of local dining, delivering meticulously prepared dishes that celebrate both technique and regional ingredients.

Discover Irvine’s most extraordinary dining experiences now!

Agora Churrascaria

What to Expect

Traditional Brazilian rodรญzio meat service with continuous tableside carving

Description

A Brazilian-style steakhouse offering an authentic rodรญzio dining experience with continuous tableside meat service. Carved meats are brought directly to guests' tables by passadores, featuring premium cuts ranging from picanha to lamb. The restaurant's sophisticated dining room creates an upscale atmosphere for meat lovers seeking a high-end Brazilian culinary tradition.

Where: Irvine | More Info: Agora Churrascaria

Is this your restaurant?

Bello by Sandro Nardone

What to Expect

Michelin-recognized seasonal chef's table tasting menu

Description

A Michelin-recognized Italian fine dining destination featuring an intimate chef's table experience. Chef Sandro Nardone crafts seasonal tasting menus in a sophisticated, art-driven kitchen that reimagines authentic Italian cuisine with creative culinary techniques and meticulous presentation.

Where: Irvine | More Info: Bello by Sandro Nardone

Is this your restaurant?

Bistango

What to Expect

Art-accented contemporary dining room with seasonal California cuisine

Description

Nestled in Irvine's upscale dining scene, Bistango offers an elegant fine dining experience with sophisticated contemporary American cuisine. The restaurant features an intimate, art-filled dining room with soft lighting and carefully curated seasonal menus highlighting locally sourced ingredients. Guests can enjoy refined plating, expert wine pairings, and a tranquil atmosphere perfect for special occasions.

Where: Irvine | More Info: Bistango

Is this your restaurant?

CHAAK Kitchen

What to Expect

Yucatecan cuisine with modern culinary techniques

Description

This fancy restaurant celebrates Yucatecan cuisine through refined, modern interpretations of traditional Mayan dishes. Chef Gabbi Patrick's kitchen crafts intricate plates featuring complex regional flavors like smoked meats, exotic spices, and innovative seafood preparations. The menu explores the Yucatรกn peninsula's unique culinary heritage with dishes like cochinita pibil, pato ahumado salbute, and ceviche Campeche, served in an elegant, contemporary dining environment.

Where: Irvine | More Info: CHAAK Kitchen

Is this your restaurant?

Hana re

What to Expect

Chef's counter omakase experience with artisan Japanese seafood preparations

Description

An intimate omakase sushi bar where Chef Atsushi crafts exquisite Japanese cuisine, featuring rare ingredients like gizzard shad nigiri and A5 Wagyu beef. The chef's counter offers a front-row seat to precision seafood preparation, with seasonal appetizers and delicate marine-focused dishes.

Where: Irvine | More Info: Hana re

Is this your restaurant?

Knife Pleat

What to Expect

Contemporary French cuisine by Michelin-trained chef Tony Esnault

Description

Nestled in South Coast Plaza's penthouse, Knife Pleat offers an intimate contemporary French dining experience with chef Tony Esnault's meticulously crafted seasonal menus. The elegant restaurant features refined tableside service, artfully composed dishes showcasing French culinary techniques, and an intimate dining room with sophisticated urban views.

Where: Irvine | More Info: Knife Pleat

Is this your restaurant?

Lola Gaspar

What to Expect

Mezcal and tequila cocktail program highlighting Mexican culinary traditions

Description

Nestled inside the historic Santora Building in Downtown Santa Ana's Artist Village, Lola Gaspar offers an intimate cocktail bar and taqueria experience. The venue specializes in mezcal and tequila cocktails, showcasing Mexico's rich culinary heritage through carefully crafted drinks and a thoughtfully curated menu that celebrates traditional flavors.

Where: Irvine | More Info: Lola Gaspar

Is this your restaurant?

Ruth's Chris Steak House

What to Expect

500-degree sizzling steak presentation technique

Description

Ruth's Chris Steak House delivers an upscale dining experience centered on perfectly prepared USDA prime steaks served sizzling hot on 500-degree plates. Their signature broiling method, developed by founder Ruth Fertel, ensures each steak arrives at the table expertly seasoned and dramatically seared, creating a distinctive fine dining atmosphere with warm hospitality and premium culinary expertise.

Where: Irvine | More Info: Ruth's Chris Steak House

Is this your restaurant?

Vaca

What to Expect

Spanish-inspired cuisine by Top Chef contestant Amar Santana

Description

Vaca delivers an authentic Spanish dining experience in Costa Mesa, featuring innovative tapas and modern interpretations of traditional Spanish cuisine. The restaurant boasts an energetic atmosphere inspired by Spain's diverse culinary regions, with a sophisticated beverage program highlighting Spanish cocktails, wines, and craft drinks. Award-winning Chef Amar Santana creates dishes that transport diners through the flavors of Barcelona, Madrid, and Andalucia.

Where: Irvine | More Info: Vaca

Is this your restaurant?

Your Ultimate Guide

Dive deeper with our comprehensive guide, packed with tips, insights, and everything you need to know.