Porter Creek Hardwood Grill offers a contemporary American dining experience inspired by wine country. The restaurant features fire-roasted meats, rotisserie specialties, and oven-roasted seafood, complemented by an extensive wine list with 50 wines by the glass and a curated selection of bourbon, tequila, and scotch. Rustic yet refined, the restaurant showcases handcrafted flatbreads, artisan burgers, and seasonal vegetable dishes in a sophisticated setting.