The Blue Room at Emilia’s offers an intimate, refined Mediterranean-inspired dining experience in Fort Worth’s Crescent Hotel. Featuring tableside service with hand-crafted hors d’oeuvres, fresh fish carved at the table, traditional caviar service, and exquisite shellfish towers, the restaurant delivers a luxurious culinary journey curated by Executive Chef Preston Paine. Guests can enjoy reserve wines, vintage champagnes, and tableside cocktails in an elegantly designed space.