Red Oak Kitchen offers a Southwest fusion dining experience with wood-fired meats, signature cocktails, and a relaxed atmosphere. The restaurant features an inviting patio and beer garden, serving American favorites and Southwestern-inspired dishes from breakfast through dinner. Chefs Felipe Armenta, John Nestor, Virginia Dalbeck, and Ed Buenaventura craft a menu highlighting wood-fired pizzas, tacos, sandwiches, and creative brunch options.