Last updated: 2025-05-06
Little Rock’s culinary scene offers a sophisticated dining landscape where Southern hospitality meets gourmet craftsmanship. From downtown’s historic streets to the River Market district, exceptional restaurants showcase Arkansas’s rich gastronomic heritage with innovative flavors and elegant atmospheres.
Discerning diners can explore remarkable establishments like Brave New Restaurant and Table 28, where local chefs transform premium ingredients into extraordinary dining experiences that capture the essence of Central Arkansas’s vibrant food culture.
Discover Little Rock’s most exquisite dining destinations now!
Featured Fine Dining Spots in Little Rock
- Brave New Restaurant
- Petit & Keet
- One Eleven at the Capital
- Sullivan's Steakhouse
- Cache Restaurant
- Table 28
- Heritage Grille Steak & Fin
Brave New Restaurant
What to Expect
Brilliant wine selection paired with creative cuisine
Description
Nestled in Little Rock's dining scene, Brave New Restaurant offers a casual warm environment with a focus on delicious cuisine and an exceptional wine list. The intimate setting emphasizes thoughtful preparation and service, creating a dining experience that celebrates culinary creativity with an innovative edge.
Where: Little Rock | More Info: Brave New Restaurant
Cache Restaurant
What to Expect
Seasonal tasting menus highlighting Arkansas regional ingredients
Description
Cache offers an intimate fine dining experience in downtown Little Rock, featuring contemporary American cuisine with sophisticated plating and locally sourced ingredients. The restaurant's elegant dining room provides an upscale atmosphere with soft lighting and refined table settings, creating an ideal setting for special occasions and gourmet dining.
Where: Little Rock | More Info: Cache Restaurant
Heritage Grille Steak & Fin
What to Expect
Hotel-based steakhouse with prime meat and seafood selections
Description
Nestled within the Little Rock Marriott, Heritage Grille Steak & Fin offers an upscale dining experience featuring prime steaks and fresh seafood in an elegant hotel restaurant setting. The restaurant provides a sophisticated atmosphere with attentive service, showcasing carefully prepared cuts of meat and ocean-fresh fish in a refined dining environment.
Where: Little Rock | More Info: Heritage Grille Steak & Fin
One Eleven at the Capital
What to Expect
Chef-driven seasonal tasting menus with locally sourced ingredients
Description
One Eleven offers sophisticated fine dining in downtown Little Rock, featuring contemporary cuisine crafted from meticulously sourced ingredients. The elegant restaurant presents a refined atmosphere with a contemporary setting, showcasing chef-driven plates and an expertly curated wine and cocktail selection. Guests experience tableside preparations and seasonally rotating menus that highlight Arkansas' finest culinary offerings.
Where: Little Rock | More Info: One Eleven at the Capital
Petit & Keet
What to Expect
Local ingredient-driven menu with specialty cocktail program
Description
Petit & Keet offers an upscale casual dining experience in Little Rock, featuring locally sourced ingredients and a sophisticated full-bar menu. The restaurant boasts an inviting atmosphere with multiple dining spaces, including an outdoor patio and private event rooms. Signature cocktails and dishes crafted by local chefs highlight the restaurant's commitment to regional culinary excellence.
Where: Little Rock | More Info: Petit & Keet
Sullivan's Steakhouse
What to Expect
Tableside steak preparation and premium aged beef selection
Description
An elegant downtown steakhouse featuring prime aged beef, expertly prepared in a sophisticated dining room with dark wood accents and intimate lighting. Signature tableside preparations and an extensive wine list complement premium steak cuts, creating a refined carnivore's destination with white-glove service.
Where: Little Rock | More Info: Sullivan's Steakhouse
Table 28
What to Expect
Locally sourced Southern-inspired modern American cuisine
Description
Table 28 delivers modern Southern-inspired American cuisine in an intimate dining setting. Executive Chef Scott Rains crafts dynamic dishes using locally grown produce, featuring standout plates like oyster rockefeller, halibut, and Heartland Akushi ribeye. The restaurant offers a semi-private Gar Room and Auxerre space for intimate gatherings.
Where: Little Rock | More Info: Table 28
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