Last updated: 2025-05-06
Logan Square’s dining scene pulses with culinary creativity, where innovative chefs transform local ingredients into extraordinary experiences. From intimate neighborhood spots to destination-worthy kitchens, this Chicago neighborhood offers a remarkable gastronomic landscape.
Restaurants like Mi Tocaya Antojería, Kyōten, and Lula Cafe showcase the area’s commitment to bold flavors and thoughtful cooking. Each establishment represents a unique perspective on contemporary dining in Chicago’s vibrant culinary ecosystem.
Explore Logan Square’s most incredible dining destinations now!
Featured Fine Dining Spots in Logan Square
- Lula Cafe (Chicago)
- Mi Tocaya Antojería (Chicago)
- Giant (Chicago)
- Kyōten (Chicago)
- Longman & Eagle (Chicago)
- Osteria Langhe (Chicago)
- Daisies (Chicago)
Daisies (Chicago)
What to Expect
Handmade pastas with hyperlocal Midwestern ingredient sourcing
Description
An intimate farm-to-table restaurant featuring handmade pastas and seasonal Midwestern ingredients. Daisies offers an inviting, warmly lit dining room with an open kitchen where chefs craft intricate dishes using locally sourced produce. The restaurant applies a progressive 25% service charge to ensure equitable staff compensation, reflecting a commitment to ethical dining practices.
Where: Chicago | More Info: Daisies
Giant (Chicago)
What to Expect
Rotating, chef-driven menu with globally inspired small plates
Description
An intimate Logan Square restaurant featuring innovative, seasonally-driven small plates with creative international influences. The compact dining room offers an inventive menu showcasing locally sourced ingredients, playful culinary techniques, and meticulously crafted dishes ranging from trout roe tempura to saffron tagliatelle with Dungeness crab.
Where: Chicago | More Info: Giant
Kyōten (Chicago)
What to Expect
Chef-driven omakase with personalized multi-course Japanese seafood experience
Description
Kyōten offers an intimate omakase experience featuring pristine, seasonally sourced nigiri and elaborate multi-course sushi presentations. Chef Otto Phan crafts meticulously prepared sushi in a minimalist, chef's-counter setting, presenting each course with precise Japanese techniques and local ingredient nuances. The restaurant provides an immersive, high-end dining journey centered around exceptional raw and prepared seafood.
Where: Chicago | More Info: Kyōten
Longman & Eagle (Chicago)
What to Expect
Michelin-starred restaurant with six boutique inn rooms
Description
A contemporary Chicago inn featuring a rustic-chic restaurant with locally sourced, sustainable cuisine. The Michelin-starred space offers an innovative dining experience with an extensive whiskey selection, serving dynamic menus that showcase seasonal ingredients from regional producers in an intimate, art-filled setting.
Where: Chicago | More Info: Longman & Eagle
Lula Cafe (Chicago)
What to Expect
Seasonally rotating, locally sourced ingredient-driven menu
Description
Logan Square's renowned farm-to-table restaurant offers inventive, seasonally-driven cuisine in a casual yet sophisticated setting. Chef Jason Hammel crafts market-inspired menus featuring locally sourced, mostly organic ingredients, with an especially celebrated weekend brunch experience that transforms classic dishes through creative culinary techniques.
Where: Chicago | More Info: Lula Cafe
Mi Tocaya Antojería (Chicago)
What to Expect
Chef Diana Davila's personal narrative through reimagined Mexican cuisine
Description
Nestled in Logan Square, this intimate Mexican antojería showcases Chef Diana Davila's innovative culinary approach. The restaurant offers a thoughtfully composed menu featuring small, medium, and large plates that reimagine traditional Mexican favorites and introduce lesser-known regional specialties. Candlelit dining rooms and an inviting atmosphere celebrate Mexican culinary heritage through personal, artfully prepared dishes.
Where: Chicago | More Info: Mi Tocaya Antojería
Osteria Langhe (Chicago)
What to Expect
Exclusive Piemontese regional cuisine and wine focus
Description
Nestled in Chicago's Logan Square, Osteria Langhe offers an intimate dining experience celebrating the culinary traditions of Piemonte. The restaurant features handmade pastas and an exceptional wine selection focused exclusively on northwest Italian regional cuisine. Candlelit dining rooms and a carefully curated menu showcase locally-sourced ingredients prepared with authentic Northern Italian techniques.
Where: Chicago | More Info: Osteria Langhe
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