Last updated: 2025-05-06
Best Upscale Restaurants in Salt Lake City
Salt Lake City’s dining scene elevates culinary experiences with sophisticated restaurants that showcase local ingredients and innovative techniques. From mountain-inspired cuisine to elegant urban atmospheres, these establishments transform dining into memorable gastronomic journeys.
The Wasatch Front’s most distinguished restaurants offer more than exceptional meals—they provide immersive dining experiences that capture Utah’s unique culinary spirit. Each carefully curated venue represents the pinnacle of local fine dining.
Discover Salt Lake’s most exquisite dining destinations now!
Featured Fine Dining Spots in Salt Lake City
- Log Haven
- Valter's Osteria
- Aker Restaurant & Lounge
- Fleming's Steakhouse - Salt Lake City
- Franck's (Holladay)
- Kimi's Chop & Oyster House (Holladay)
- Urban Hill
- La Caille (Sandy)
Aker Restaurant & Lounge
What to Expect
Sophisticated urban dining in historic downtown Salt Lake City
Description
Nestled in Salt Lake City's historic Boston Building, Aker Restaurant & Lounge offers an intimate 21+ dining experience with artfully prepared cocktails and colorful culinary presentations. The sophisticated space features a modern ambiance perfect for evening dining and special gatherings, with carefully curated menus served Tuesday through Saturday.
Restaurant Details
More Info: Aker Restaurant & Lounge ↗
Fleming's Steakhouse - Salt Lake City
What to Expect
Aged USDA Prime steaks with tableside wine and cocktail service
Description
Fleming's Prime Steakhouse offers an elegant dining experience in Salt Lake City's Gateway district, featuring premium aged USDA Prime steaks, fresh seafood, and an extensive wine selection. The restaurant provides sophisticated candlelit dining rooms with attentive white-glove service, complemented by a stylish bar offering craft cocktails during daily social hour.
Restaurant Details
More Info: Fleming's Steakhouse - Salt Lake City ↗
Franck's (Holladay)
What to Expect
Chef-driven nightly menu with world-influenced flavor combinations
Description
Nestled in Holladay's Knudsen Corners, Franck's offers an intimate dining experience featuring world-influenced cuisine crafted by Chef Robert Perkins. The restaurant presents carefully calculated flavor combinations using the freshest ingredients, with a menu that adapts nightly to create a dynamic, sophisticated atmosphere.
Restaurant Details
More Info: Franck's ↗
Kimi's Chop & Oyster House (Holladay)
What to Expect
Locally sourced seafood and premium chops with refined preparation
Description
A sophisticated seafood and steakhouse nestled in Holladay, Kimi's offers an elegant dining experience with meticulously prepared chops and fresh oysters. The restaurant features an intimate dining room with contemporary design, showcasing locally sourced seafood and premium cuts of meat prepared with refined culinary techniques.
Restaurant Details
More Info: Kimi's Chop & Oyster House ↗
La Caille (Sandy)
What to Expect
French château-style restaurant with on-site vineyard and mountain views
Description
Nestled at the base of Little Cottonwood Canyon, La Caille offers an elegant French-inspired dining experience in a breathtaking vineyard setting. The restaurant features candlelit dining rooms with mountain views, showcasing exquisite cuisine served in an expansive Grand Atrium. Seasonal menus highlight locally sourced ingredients, complemented by an extensive wine selection and sophisticated tableside service.
Restaurant Details
More Info: La Caille ↗
Log Haven
What to Expect
Historic log cabin restaurant in scenic mountain canyon
Description
Nestled in Millcreek Canyon, Log Haven offers an elegant dining experience in a historic log cabin setting. The restaurant features candlelit dining rooms with mountain views, serving seasonally-inspired contemporary cuisine. Chefs craft locally-sourced dishes complemented by an award-winning wine selection, creating a romantic mountain retreat for fine dining enthusiasts.
Restaurant Details
More Info: Log Haven ↗
Urban Hill
What to Expect
James Beard Foundation semi-finalist chef with wood-fired grill
Description
Urban Hill offers an elevated dining experience in Salt Lake City's Post District, featuring a wood-fired grill and oyster bar. James Beard Foundation finalist Chef Nick Zocco crafts meticulously prepared dishes highlighting local and regional ingredients, complemented by a curated wine selection and sophisticated cocktail program. The restaurant's architectural design by Semple Brown creates an expansive, inviting atmosphere with generous lounge and patio spaces.
Restaurant Details
More Info: Urban Hill ↗
Valter's Osteria
What to Expect
House-made spinach and butternut squash ravioli with traditional meat sauce
Description
Nestled in a modern Tuscan-inspired space, Valter's Osteria offers an intimate dining experience featuring house-made pastas and traditional Italian recipes. The restaurant showcases seasonal specialties crafted from Valter's mother's original recipes, served in a bustling yet refined setting with a full bar and seasonal outdoor dining options.
Restaurant Details
More Info: Valter's Osteria ↗
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