Fine dining scene in Washington

Last updated: 2025-05-06

Washington DC’s culinary landscape pulses with sophisticated dining experiences that transform every meal into an extraordinary journey. From the historic Georgetown waterfront to the vibrant Penn Quarter, the city’s finest restaurants showcase innovative cuisine that captures the capital’s cosmopolitan spirit.

Legendary establishments like La Grande Boucherie, Kingbird, and Fiola represent the pinnacle of DC’s gastronomic excellence. These remarkable restaurants blend local ingredients, international techniques, and an unmistakable Washington elegance that elevates dining from mere sustenance to a true cultural experience.

Discover DC’s most exquisite dining destinations now!

1789 Restaurant & Bar

What to Expect

Historic Georgetown townhouse dining environment

Description

Nestled in a historic Georgetown townhouse, 1789 Restaurant offers an elegant fine dining experience with refined American cuisine. Candlelit dining rooms adorned with antique artwork create an intimate atmosphere, while seasonal menus showcase carefully sourced ingredients prepared with sophisticated culinary techniques.

Where: Washington | More Info: 1789 Restaurant & Bar

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Albi

What to Expect

Wood-burning hearth Palestinian cuisine with Michelin-starred techniques

Description

Nestled in Washington, DC, Albi offers an intimate dining experience centered around live-fire Palestinian cuisine. The wood-burning hearth dominates the kitchen, symbolizing culinary tradition while showcasing Mid-Atlantic ingredients like Maryland crab and Chesapeake rockfish. Chef Michael Rafidi's innovative approach transforms Palestinian cooking through seasonal, spontaneous five-course Sofra experiences and artfully curated wine selections.

Where: Washington | More Info: Albi

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Anju

What to Expect

Contemporary Korean cuisine with innovative culinary techniques

Description

A contemporary Korean restaurant nestled in Washington D.C., Anju offers an innovative dining experience that blends traditional Korean cuisine with modern culinary techniques. The restaurant features an intimate dining room with an elegant pub-style atmosphere, showcasing carefully crafted dishes that reimagine Korean flavor profiles with creative contemporary twists.

Where: Washington | More Info: Anju

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Barmini

What to Expect

Molecular mixology cocktail laboratory by Josรฉ Andrรฉs

Description

Barmini offers an intimate cocktail laboratory with avant-garde mixology, featuring artfully crafted drinks in a sleek, modernist space. Chef Josรฉ Andrรฉs transforms cocktail experiences through innovative techniques, presenting each drink as a carefully composed culinary performance with unexpected flavor combinations and theatrical presentation.

Where: Washington | More Info: Barmini

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Causa

What to Expect

Michelin-recognized Peruvian tasting menu with tableside service

Description

A refined Peruvian restaurant featuring an intimate dining room with an open kitchen showcasing intricate, artfully plated dishes. Chef Sebastian Correa presents a sophisticated tasting menu highlighting contemporary interpretations of traditional Peruvian cuisine, with tableside preparations and carefully curated wine pairings that elevate the sensory dining experience.

Where: Washington | More Info: Causa

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Fiola

What to Expect

Michelin-starred Italian cuisine with farm-to-table ingredients

Description

Michelin-starred restaurant by acclaimed chef Fabio Trabocchi, Fiola offers an elegant Italian dining experience in downtown Washington, DC. The restaurant features farm-fresh ingredients, artfully crafted dishes, and an award-winning wine selection served in a sophisticated, intimate setting with impeccable white-glove service.

Where: Washington | More Info: Fiola

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Kingbird

What to Expect

Ron Arad-designed dining space with Potomac River views

Description

Nestled in the iconic Watergate Hotel, Kingbird offers a contemporary Italian steakhouse experience with panoramic Potomac River views. Chef Tony DiGregorio crafts locally sourced dishes and fresh in-house pastas in a dramatically designed space by world-renowned designer Ron Arad, featuring warm interiors that complement the building's historic architecture.

Where: Washington | More Info: Kingbird

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La Grande Boucherie

What to Expect

Massive curved metal bar imported directly from Paris

Description

Sprawling Art Nouveau-inspired French brasserie featuring an expansive, elegantly divided dining space with a massive curved bar imported from Paris. The restaurant offers an immersive dining experience with ornate mahogany wood and glass partitions, gilded accents, and a menu highlighting classic French cuisine, extensive meat program, and large-format shared dishes.

Where: Washington | More Info: La Grande Boucherie

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Moon Rabbit

What to Expect

Vietnamese-inspired tasting menus with contemporary Pacific Northwest techniques

Description

Moon Rabbit offers an intimate, art-filled dining room featuring modern Vietnamese cuisine with sophisticated Pacific Northwest influences. Chef Kevin Tien crafts intricate small plates and family-style dishes that reimagine traditional flavors through precise, contemporary techniques. The restaurant's candlelit atmosphere and carefully curated beverage pairings create an immersive culinary experience.

Where: Washington | More Info: Moon Rabbit

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